Increase in Heart attack


This is an interesting article found on the BBC news on the effects of diet on health, especially the western diet and it’s affects on the heart which remains one of the biggest killers here in the UK:

Western diet \"raises heart risk\'

So we can understand that our efforts to bring high quality vegatarian food to the whole world in the shape of Krishna Prasadam has many good effects, so to everyone keep up this valuable work.


  1. Vasu Murti says:

    The following quotes, facts, figures and statistics are taken from Please Don’t Eat the Animals (2007), by Jennifer Horsman and Jaime Flowers:

    “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.”

    —Albert Einstein

    “Each year, the meat industrial complex abuses and butchers nearly 9 billion cows, pigs, sheep, turkeys, chickens, and other innocent, feeling animals just for the enjoyment of consumers. Each year, nearly 1.5 million of these consumers are crippled and killed prematurely by heart failure, cancer, stroke, and other chronic diseases that have been linked conclusively with the consumption of these animals. Each year, millions of other animals are abused and sacrificed in a vain search for a ‘magic pill’ that would vanquish these largely self-inflicted diseases.”

    —Alex Hershaft, PhD, president, Farm Animal Reform Movement

    When analyzing 8,300 deaths in the United States, United Kingdom, and Germany among 76,000 men and women in five different, large studies, researchers concluded that vegetarians have a 24 percent reduction in death from heart disease.

    Similarly, in the famous Oxford Vegetarian Study, where 6,000 vegetarians were compared with 5,000 meat-eaters over nearly two decades, scientists found that the rate of death from heart disease was 28 percent lower in vegetarians than in meat-eaters.

    One study analyzed eighty scientific studies in leading medical journals. The analysis found that vegetarians had lower blood pressure, and were less likely to suffer from stroke, heart attack, and kidney failure.

    A large German study of nearly 2,000 vegetarians found that deaths from heart disease were reduced by over one-third, and that heart disease itself was far less than that of the general population.

    Another large study examined the coronary artery disease risk of young adults ages 18 to 30 and vegetarians were found to have much higher levels of cardiovascular fitness and a greatly reduced risk of heart disease.

    “The process of gradual blocking of the coronary arteries begins not in adulthood but in childhood…and the main cause of this arteriosclerosis is the steadily increasing amount of fat in the American diet, particularly saturated animal fats such as those found in meat, chicken, milk and cheeses. If there was another disease that caused half a million deaths a year, you can be sure that the public would be acutely aware of the danger, and that the cure or prevention would be universally practiced.”

    —Dr. Benjamin Spock, author, child expert

    “I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives.”

    —Dr. Dean Ornish, author, Reversing Heart Disease

    Stroke is the third leading cause of death behind heart disease and cancer. Vegetarians have a 20 to 30 percent reduced risk of having a stroke. Stroke, like heart disease, is associated with diets high in saturated fats, and the vegetarian diet is naturally low in these fats.

    The Oxford Vegetarian Study found cancer mortality to be 39 percent lower among vegetarians when compared with meat-eaters. The European Prospective Investigation of Cancer found vegetarians suffer 40 percent fewer cancers than the general population.

    Studies have shown that decreasing a woman’s animal fat intake can reduce the chances that she will die from breast cancer. A large-scale, long-term study in the Netherlands found a powerful connection between the amount of animal fat consumed and the rate of prostate cancer. A review of a dozen studies found dietary fat strongly correlated with prostate cancer.

    Ovarian, uterine, and endometrial cancers have all been shown to be strongly correlated to the amount of animal fat in one’s diet, and vegetarian women have significantly lower rates of these cancers.

    “The beef industry has contributed to more American deaths than all the wrs of this century, all the natural disasters, and all automobile accidents combined.”

    —Dr. Neal Barnard, Executive Director, Physicians Committee for Responsible Medicine

    “Vegetarians have the best diet. They have the lowest rate of coronary disease of any group in the country. They have a fraction of our heart attack rate and they have only 40 percent of our cancer rate.”

    —William Castelli, MD, Director, Framingham Heart Study

    “Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.”

    —Dr. William Roberts, editor-in-chief, American Journal of Cardiology

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